Facility Certification Readiness Questionnaire Facility Certification Readiness QuestionnairePlease enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Getting ready to have your facility certified is not a daunting task, when you and your team are prepared and trained. NOTE: Please do not forget to thoroughly review your inputs before submitting. Please list the reason why you are looking to certify your facility. *Access to New Markets/Best PracticesContinuous ImprovementCustomer RequirementsMarketplace Competitive AdvantageOther:Please specify:What type/s of certification are you looking for? *ASIAGAPBRCGSCanada GAPCannabis QMS (cGMP, Guide 104 GMP, EU-GMP, ICH-GMP, ISO 9001, HACCP, etc.)EFI (Equitable Food Initiative)FreshcareFSSC 22000 V6FSSC 24000 Social SustainabilityFSVP – Foreign Supplier Verification ProgramGood Agricultural Practices (GAP)Good Manufacturing Practices (GMP)Good Warehousing Practices (GWP)Global Seafood AllianceGRMS (Global Red Meat Standard)HACCPIFSISO 17025:2017 (Good Laboratory Practices)ISO 22000:2018 (Food Safety Management Systems)ISO 22716:2007 (Cosmetics GMP)ISO/TS 22002 Prerequisite programmes on food safetyISO/TS 22003 Food Safety Management SystemISO 9001:2015 (Quality Management Systems)ISO 45001:2018 (Occupational Health and Safety Management Systems)JFSM (Japan Food Safety Management Association)KosherOrganicPrimusGFSSQFOther:Please specify:When are you looking to achieve certification? Please input the date below.What is/are your product / HACCP categories? *CannabisCosmetics and Personal CareDietary SupplementsEggs/Egg ProductsFully Cooked – Not Shelf-stableHeat Treated – Not Fully Cooked – Not Shelf-stableHeat-treated – Shelf-stableHTE (Heat to Eat)Not Heat-treated – Shelf-stableNon-Organic (Conventional) ProductsNRTE (Not Ready-to-Eat)Organic ProductsPowdered Food/Drink MixProduct with Secondary Inhibitors – Not Shelf-stableRaw – Intact (Raw Not Ground)Raw – Non Intact (Raw Ground)RTC (Ready-to-Cook)RTD (Ready-to-Drink)RTE (Ready-to-Eat)RTH (Ready-to-Heat)Thermally Processed – Commercially SterileOther:Please specify *What are your process categories?Agents and BrokersAnimal FeedAnimal Product ManufacturingAnimal Processing/ProductionAquacultureCannabis CultivationCannabis DistributionCannabis ManufacturingCannabis RetailCateringConsumer ProductsCosmetic ProductsDietary Supplements ManufacturingEthical Trade and Responsible SourcingFarmingFood ManufacturingFood PackagingFood RetailFood SafetyFood Safety Culture ExcellenceFood ServiceGlobal Markets FoodGlobal Markets HPCGlobal Markets LogisticsGlobal Markets PACSureGluten-Free CertificationHPC – Household and Personal CareLogisticsManufacturingPackagingPACSurePet FoodPackaging MaterialsPlant-Based CertificationPlant Processing/ProductionPrimary ProductionRetailRetail & WholesaleStorage & DistributionTransport & StorageWholesale Cash and CarryOther:Please specify *Company Name *Please input your company physical address *Company Phone NumberCompany Email AddressPlease indicate the name of the company's point of contact below *Contact Position/TitleContact Phone NumberContact Email address *Is your facility FDA/USDA registered? *Both FDA and USDA registeredRegistered with FDA onlyRegistered with USDA onlyNone of the aboveOtherPlease specify *How many employees do you have?How many shifts do you currently operate? *123Other:Please specify *How many facilities does your company currently operate? *For multiple facilities, what are the purpose(s) of the other facilities? (e.g. Packaging, Warehouse, Storage, Retail, etc.)What are the current certification(s) you currently have in your facility, if any? (e.g., GMP, HACCP, Organic, Non-GMO, SQF, BRC)Do you have any customer requirements (e.g., Costco, Walmart, Amazon, Trader Joe’s, Kellogg’s, etc.) that you need to comply with?Do you have a HACCP Coordinator? *YesNoOtherPlease specify *Do you have a designated Preventive Controls Qualified Individual (PCQI)? *YesNoOtherPlease specify *Do you source raw materials/ingredients from outside the US/Canada? *YesNoOtherPlease specify *Do you have an FSVP Qualified Individual (FSVPQI)? *YesNoDo you have standard operating procedures (SOPs) in place? *YesNoDo you need assistance in preparing your team and facility to be audit-ready? *YesNoDo you need a consultant to set everything up for you (certification body, certification date, and being at your side during the certification audit)? *YesNoDo you need a consultant to assist you? If yes, choose below. *FDA/USDA/FSMA ConsultantFSVP ConsultantGFSI (e.g., SQF, IFS, FSSC 22000, BRC) ConsultantGMP ConsultantHACCP/Food Safety Plan ConsultantPCQI ConsultantCannabis QMS ConsultantNo, I do not need assistance.Do you need a QMS, FSMS, SOP, Document Control Software to manage all of your certification programs, policies, procedures, forms, and training materials? *YesNoDo you need a certification implementation coach, mentor or instructor? *YesNoDo you need a Gap Internal Audit to aid you in assessing your readiness? *YesNoOther:Please specify *Could you provide us an available schedule of yours so we can set up a discussion that suits your free time? Please indicate your time zone (ex. Mondays at 4PM CST). *Submit