Training Ace Form - Consultare Inc. Group

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Do you prefer participating in a group, private (one-on-one), or an open-to-your-availability session? *

Group
Private
Open to your availability

Please choose the deep dive familiarization group session/s that you would like to participate in. *

(Coming soon!) BRCGS Requirements and Compliance Management Webinar
(Biweekly on Tuesdays @ 11:00am CDT) 21 CFR 117 (cGMP & HARPC for Human Food) Requirements and Compliance Management Webinar
(Biweekly on Tuesdays @ 1:00pm CDT) Importing and Exporting Compliance Webinar
(Biweekly on Wednesdays @ 1:00pm CDT) FSSC 22000 Deep Dive Audit Requirements and Compliance Management Webinar
(Wednesdays @ 3:00pm CDT) Compliance Management Tools (Modules & Eforms) Deep Dive Webinar
(Biweekly on Thursdays @ 11:00am CDT) HACCP / Food Safety Plan FREE Deep Dive Compliance Webinar
(Biweekly on Thursdays @ 1:00pm CDT) SQF Food Safety Ed. 9 Deep Dive Audit Requirements and Compliance Management Webinar

Please indicate which of the following topics pique your interests. (Please take note that these topics are scheduled on a private or an open-to-your-availability session) *

21 CFR 111 (cGMP in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements) Requirements and Compliance
Air Quality Monitoring
Cannabis QMS, GMPs, SOPs, Cultivation Practices, Retail, and Distribution Compliance
Corrective Action and Root Cause Analysis
Cosmetics Compliance and cGMP
Customer Requirements: Costco, Walmart, Amazon, Kellogg’s, etc.
BRCGS Food Safety Issue 9 Deep Dive Audit
Environmental Monitoring Plan
EU GMP for Cannabis and Medicinal Products
FDA Registration Compliance
Food Safety Culture
Food Category Compliance (e.g. RTE, RTC, RTD, Raw, etc.)
Food Fraud Vulnerability Assessment (FFVA) / Food Defense
Foreign Supplier Verification Program (FSVP) for Food Importers
FSSC 22000 v6 Deep Dive Audit
Good Agricultural Practices (GAP)
Good Laboratory Practices
Good Manufacturing Practices
Good Warehousing Practices
Grant Writing and Application
HACCP / Food Safety Plan Compliance Management
IFS Deep Dive Audit
Importing and Exporting Compliance
Listeria Monitoring Program
Organic - USDA NOP
OSHA - CAL/OSHA Compliance
PCQI
Preventive Controls
Produce Safety
Product and Formulation Management
Production Module
PRPs
QA/QC Activities (Eforms, Modules)
Organic - USDA NOP
Receiving Management
Recipe/Formula Management
Recalls and Traceability
SQF Food Safety Code Edition 9 Deep Dive Audit
Supplier Approval & Customer Requirements
Other:

Please specify *

What would be the best day and time that suits your schedule for training? Please also indicate your timezone. (e.g. Tuesday @ 9:30AM CST, Thursday @ 2:30PM CST) *

Would you be interested in taking a look at our Compliance Management Tools (Modules & Eforms)? If yes, please choose the requirements that you are interested in navigating. *

I want to explore all.
Archive Management
Bill of Materials Traceability Management
Corrective Action and Root Cause Analysis Management
Certificate of Analysis (COA) Management
Compliance Management
Crisis Management
Customer Requirements Management
Environmental Monitoring Plan
FFVA Management
Finished Product Management
Formula/Recipe Management
Good Laboratory Practices (GLP) Management
HACCP Plan Management
Human Resource (HR) Training Management
Internal Audit Management
Inventory Control/Warehousing Management
Learning Management System
Material Sampling and COA Management
Meeting Minutes Management
Multiple Facility/Location Management
Preventive Maintenance Program (PMP) Management
Production Management
Products, Labeling, and Allergen Management
Purchasing/Procurement Management
QA/QC Eforms Monitoring
Receiving, Storage, & Distribution Management
Recipe/Formula Management
Records Verification Management (RVM)
Risk Assessment Management
Sales Management
Sanitation Management
Warehouse Management Software
No, I'm not interested at all.

What are you looking forward to learning during the sessions?

Email Address *

Full Name (First Name, Last Name) *

This is the name that will appear on the certificate of participation.

Company Name *

State/Country *

Position/Title *

Phone Number

Industry *

What is your industry of expertise/line of work?

Please specify *

How did you hear about us? *

LinkedIn
Email Invitation
Facebook/Messenger
YouTube
Instagram
Google
Referral/Recommendation
Other:

Are you interested in getting your facility certified, or getting your facility another certification? *

Yes, I'm interested in getting my facility certified.
Yes, my facility is already certified but interested in getting another certification.
No, I'm not interested at all.

If yes, please select the standard/s you would like to take a look at for your facility's certification. *

BRCGS Food Safety
ISO standards (e.g., ISO 9001, ISO 17025)
FSSC 22000
Organic Certification
SQF Food Safety Codes
None
Other:

Please specify (copy) *

Would you be interested in discussing the requirements for your facility's certification? *

Are you interested in becoming a paid professional consultant? *

Are you planning to import or export your products to and from the US? *

Would you be interested in selling your products to the US Government? *

Would you be interested in applying for a grant to expand your business? *

Would you be interested in developing your own QMS, SOPs, document control, proprietary software? *

Do you need SOP writers? *

Would you consider outsourcing your QA, QC, PCQI, FSVPQI, Safety, or Regulatory and Certification Compliance activities? *

Would you be interested in outsourcing your employee training requirements management? *

Would you be interested in hiring a consultant to assist you? If yes, choose below.

FDA/USDA/FSMA Consultant
FSVP Consultant
GFSI (e.g., SQF, IFS, FSSC 22000, BRC) Consultant
GMP Consultant
HACCP/Food Safety Plan Consultant
PCQI Consultant
No, I am not interested.